This 10-day adventure combines the cultural depth of Oaxaca with the natural beauty of Puerto Escondido. Start in Oaxaca City with a welcome dinner at Pitiona and explore Monte Albán, vibrant markets, and traditional museums. Visit Mitla and Hierve el Agua before diving into the world of mezcal with guided tastings and a pairing dinner by Chef Francisco Aguilar.
Travel to the Pacific coast for seafood dining, open-sea fishing, sea turtle release, and a hands-on cooking class. Relax on Playa Carrizalillo, experience Casa Wabi, and witness the magical bioluminescence at Laguna de Manialtepec. Return to Oaxaca to explore artisan towns, black clay pottery, alebrijes, and traditional cuisine in Teotitlán del Valle.
The final days offer time for shopping, exploring galleries, tasting chocolate and mole, and ending with a farewell dinner at Criollo. A journey crafted for travelers who seek authenticity, culture, gastronomy, and unforgettable coastal moments.
From ancient valleys to coastal escapes, our journeys connect you to Oaxaca’s most vibrant regions.









