This 6-day, 7-night itinerary takes you to the heart of Oaxaca and the beauty of the Pacific coast in Puerto Escondido. Begin in Oaxaca City with a welcome dinner at Pitiona, a fine dining experience. Explore the local market for a traditional breakfast, visit Monte Albán, discover the city’s museums, and enjoy a night of street food with tlayudas, memelas, and mezcal.

Dive into the world of mezcal with a visit to a traditional palenque: learn the process, enjoy tastings, and savor a pairing dinner crafted with local ingredients by Chef Francisco Aguilar. Then, take a scenic drive to the coast, unwind at a beach club, and dine on modern seafood by the ocean.

In Puerto Escondido, enjoy open-sea fishing at sunrise, participate in a turtle release, and take part in a hands-on cooking class focused on ceviches and aguachiles. Conclude your journey back in Oaxaca with visits to artisan workshops such as black clay pottery in San Bartolo Coyotepec, a memorable lunch at Alfonsina, and a farewell dinner at the renowned restaurant Criollo.

A journey designed for travelers seeking authenticity, culture, gastronomy, and nature all in one unforgettable experience.